Seared Scallops , spiced butternut squash Purée, white asparagus and brown Butter Kumpquats
Lamb, Blackberry crab Apple Balsamic, Fondant Potato & Cider Mint Yogurt
Pickled Hibiscus flower Hamachi Crudo, Pamplemouse Rose, Lime ,Salmon roe
Coral Lobster Salad
Lobster, Roasted Petite beets , Pickled Rhubarb Ribbons, French radishes, Brioche Croutons
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